Inside the 4th Largest Almond Crop in CCAGA History: What’s Fueling the Surge

On June 10th, 2025, the California Almond Growers Association (CCAGA) hosted its annual meeting, offering a comprehensive update on the almond industry. Topics included facility improvements, market shifts, grower advocacy, and global marketing strategies shaping the future of California almonds.

Market Recap: Navigating Inshell vs. Meat Trends

CCAGA Chairman Jeff Mckinney provided an update on production trends, noting a continued push toward inshell almonds. Last season, over 35% of CCAGA’s total production went to inshell—a notable increase from prior years. Input costs have stabilized, creating renewed optimism. Hull prices are showing a steady upward trend, and byproducts like “hash”—a mix of split meats and fragments from hulling—remain an important operational factor.

Facility Upgrades: Investing in Smart Technology

Both the Sanger and Kerman CCAGA facilities saw major upgrades this year. Most notably, Kerman implemented a new GPS tracking system on all belt loaders, ensuring accurate product placement and enhanced traceability by grower, variety, and field ID. These upgrades help boost efficiency, accountability, and product visibility.

Advocacy in Action: From WAPA to WTNA

CCAGA reaffirmed its strategic partnership with the Western Tree Nut Association (WTNA), formerly known as the Western Ag Producers Association. Since its rebrand in 2024, WTNA has expanded to include grower representation and has already onboarded 32 new grower members. The association continues to advocate for the industry across regulatory, safety, and organic certification areas.

A Look Back at 2024: Drought, Dry Product & a Strong Season

Michael Kelley, CCAGA General Manager, reflected on the 2024 crop year:

• Volume: 4th largest in CCAGA history

• Total Meat Equivalents: 131.9 million lbs (up 22.94% from 2023)

• Average Yield: 2,168 lbs/acre

• Run Times: 124 days in Kerman, 106 days in Sanger

• Weather Conditions: Dry processing conditions led to improved quality

• Pest Pressure: A new challenge emerged with carpophilus beetle, although navel orangeworm pressure declined

  
  

2025 Outlook: Weather & Yield Expectations

Early rainfall in 2025 arrived at a less-than-ideal time, disrupting pollination for varieties like Nonpareil. However, other varieties such as Independence showed strong resilience. CCAGA projects a solid crop based on recent trends:

• Estimated Yield: 123.3 million lbs of meat equivalents

• 5-Year Average Yield Used: 2,182 lbs/acre

• Estimated State Volume Contribution: 4.42%

  
  

Global Marketing & Innovation with the Almond Board of California

Emily Fleischman, VP of Global Market Development, outlined the Almond Board’s strategic focus areas:

• Drive global demand

• Support favorable trade environments

• Maximize industry value

• Optimize the Board’s industry impact

  
  

Market Highlights:

• India: Now the top export market for CA almonds, with cultural ties supporting almond consumption.

• U.S.: Still the largest market, with high-profile marketing initiatives such as a Deion Sanders Super Bowl campaign.

• Emerging Markets: Growth is targeted in Morocco, Brazil, Indonesia, Pakistan, Nigeria, and Turkey.

  
  

Ingredient Innovation & Consumer Education

Almonds are available in 14 different forms, from flour and butter to sliced and blanched. The Almond Board is partnering with brands like Smoothie King to promote these formats and educate consumers on almond versatility—leading to millions of impressions and growing interest in new uses.

Environmental Stewardship & Grower Storytelling

With over 7,600 growers, the Almond Board is committed to sustainability and storytelling. From utilizing every part of the almond to highlighting responsible farming practices, the Board aims to reshape public perception and demonstrate that California almonds are a sustainable, regenerative crop.

Looking Ahead 

With continued investment in technology, global marketing, and strong grower advocacy, the California almond industry is well-positioned for a resilient and innovative 2025 and beyond.