Behind the Scenes with Steve Maddox: California Dairy’s Legacy and Future

The Ag Center News recently sat down with Steve Maddox, a third-generation dairyman and owner of RuAnn Genetics and Maddox Dairy, for an exclusive interview about the state of California’s dairy industry. Steve leads one of the most respected dairy operations in the state, built on generations of family commitment, thoughtful innovation, and a forward-thinking approach to both herd health and business sustainability.

From running day-to-day operations to influencing national dairy policy through his work with the National Milk Producers Federation and DairyAmerica, Steve Maddox’s reach extends far beyond his own corrals.

Built on Family Values, Run with Precision

The Maddox family dairy story began in the 1950s, when Steve’s father started with just one cow and a commitment to doing things the right way. What began as a small, single-cow operation has grown into one of the most respected dairy businesses in the state — RuAnn and Maddox Dairies — now caring for over 3,500 head.

When asked what’s guided them through decades of growth and change, Steve shared the same philosophy that’s been passed down through generations: “We’ve always said, ‘Treat every cow like it’s your only cow.’ That still holds true today.”

That mindset continues to shape the way the Maddox family runs their operation — combining close attention to animal care with innovation, efficiency, and a deep respect for the land and the industry they serve.

Challenges on the Horizon — and at Home

Steve discusses how many California dairymen are facing a long list of challenges in 2025: labor shortages, rising input costs, and increasing environmental scrutiny, to name a few.From many different standpoints, every decision on the dairy is weighed carefully. Steve opened up about the pressures farmers are feeling and the ways his operation is adapting to stay efficient and resilient.

He also addressed the ongoing impacts of avian influenza and how it has affected the dairy sector — a concern that continues to evolve.

Technology, Adaptation, and the Path Forward

Despite the pressures, Maddox Dairy continues to evolve. Steve spoke about the role of automation, solar investments, and data-driven decisions in keeping their operation competitive while honoring the traditions of family farming.

“Technology doesn’t replace hard work — it enhances it,” Steve said. “We’ve learned how to blend the old ways with the new tools.”

Looking Ahead: Resilience Rooted in Community

Though the future of California’s dairy industry remains uncertain in many ways, Steve remains cautiously optimistic. His passion for the industry, his family, and the next generation of producers is clear.

“This work isn’t easy. But when you’ve got the right people, the right mindset, and a strong community around you — that makes all the difference.”

Want to hear more from Steve?

Don’t miss the full video interview airing soon on The Ag Center News. From the fields of California to the frontlines of dairy policy, Steve Maddox shares what it really takes to run a modern dairy in today’s ever-changing landscape.