Celebrate Pistachio Week with American Pistachio Growers and Central Valley Restaurants

Get ready to celebrate the 2025 pistachio harvest in style—Pistachio Week is happening this week, August 11 through 17! Now in its 4th year, this delicious tradition brought to you by American Pistachio Growers (APG) shines a spotlight on California’s beloved pistachios and the growers who make it all possible.

This year, APG has partnered with an exciting lineup of locally owned Central Valley restaurants, each crafting unique dishes and drinks featuring pistachios in unexpected and delicious ways. From cocktails to savory dishes and even desserts, the creativity on menus this week is truly impressive.

Participating restaurants include favorites like Elbow Room, The Fairway Lounge, Harris Ranch, Ampersand Ice Cream, Mad Duck Brewing Co., Modernist, and more — each offering one-of-a-kind pistachio-infused creations sure to delight every palate.

William Bourdeau from American Pistachio Growers recently joined Katherine Phillips on CBS47 to share details about Pistachio Week, including how local chefs are celebrating the harvest with inventive pistachio recipes and how everyone can join in the festivities.

To learn more about the event, find participating restaurants, and get inspired to try these pistachio-packed dishes yourself, be sure to watch William Bourdeau’s interview here and visit the American Pistachio Growers website to learn more about this upcoming week ahead.

Whether you’re a longtime pistachio fan or simply looking for a new culinary adventure, Pistachio Week is the perfect opportunity to explore the rich flavors of California pistachios while supporting local farmers and businesses.

So, this week, gather your friends and family, visit one of the fantastic local spots, and treat yourself to the crunch, creaminess, and bold flavors that only pistachios can deliver. Don’t miss out on this tasty celebration of one of California’s most treasured crops!